Tozskán csirke

• 4 chicken breasts
• 1 large egg
• 3 tbsp plain all-purpose flour
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp dried paprika
• 1/4 tsp garlic salt
• 3 tbsp olive oil
• 1 brown onion peeled and sliced
• 2 cloves garlic peeled and minced
• 1/2 tsp dried oregano
• 1 tsp paprika
• 1 cup (160g) sun dried tomatoes
• 1 red bell pepper de-seeded and sliced
• 1 tbsp tomato puree (paste)
• 1/3 cup (90ml) white wine
• 1 cup (240ml) chicken stock (use bouillon for gluten free)
• pinch of salt and pepper
• 1/3 cup (90ml) double (heavy) cream
• 1/2 packed cup (50g) parmesan cheese grated
• 3 packed cups (90g) fresh baby spinach
• 1 tbsp chopped parsley

https://www.kitchensanctuary.com/tuscan-chicken/